Higgins Hearth & Apiary
Artisan sourdough wood-fired bakery and raw wildflower honey apiary nestled in the Springfield foothills.
Pickup Guidelines
Stall #D-02. Fresh loaves are baked at dawn on market mornings.
Upcoming Market Day Pickup Windows
Seasonal Harvest Catalog
3 crops availableCountry Seeded Sourdough Boule
36-hour slow-fermented wild sourdough baked in a wood-fired hearth. Cr...
Pasture-Raised Brown Farm Eggs
Gathered daily from free-foraging heritage hens on open clover pasture...
Raw Prairie Wildflower Honey
Pure, unheated, coarsely strained wildflower honey bottled straight fr...
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