Artisan sourdough wood-fired bakery and raw wildflower honey apiary nestled in the Springfield foothills.
Country Seeded Sourdough Boule
Harvest & Flavor Notes
36-hour slow-fermented wild sourdough baked in a wood-fired hearth. Crisp blistered crust coated in toasted sesame, golden flax, and organic sunflower seeds.
Baskets are reserved upon single-farmer checkout. Visit Higgins Hearth & Apiary's stall at the designated market slot. Inspect produce and pay in person (cash or card).
More from Higgins Hearth & Apiary
Other seasonal crops freshly harvested by this grower.