Artisan sourdough wood-fired bakery and raw wildflower honey apiary nestled in the Springfield foothills.
Pasture-Raised Brown Farm Eggs
Harvest & Flavor Notes
Gathered daily from free-foraging heritage hens on open clover pastures. Features thick shells, firm whites, and vibrant deep golden-orange yolks.
Baskets are reserved upon single-farmer checkout. Visit Higgins Hearth & Apiary's stall at the designated market slot. Inspect produce and pay in person (cash or card).
More from Higgins Hearth & Apiary
Other seasonal crops freshly harvested by this grower.